Commercial Refrigeration
Walk-ins, ice machines and cold rooms, fixed before you lose product.
Emergency repair and scheduled service for restaurants, grocery and retail. Factory-trained on Heatcraft, Bohn, Russell, Copeland, True, Manitowoc, Hoshizaki and Scotsman.
- 24/7 emergency dispatch
- CSLB #1069989
- Licensed & insured
- San Jose, CA
Call before the temperature does the deciding.
A walk-in that’s drifting up will usually finish failing overnight.
- Box temperature creeping up, or swinging
- Frost or ice on the evaporator coil
- Compressor running all the time, or not at all
- Door won’t seal, gasket torn, sweating on the frame
- Water pooling inside or under the box
- Ice machine making less ice, cloudy ice or none
- Product freezing in a cooler, or thawing in a freezer
- Unit trips the breaker or hums without starting
What we work on.
Walk-in coolers & freezers
Refrigerant leaks, gaskets and doors, condensers and evaporators, temperature control, full system replacement.
Ice machines
Repair, descaling, water-line and filter service, replacement across all major brands.
Cold rooms
Cold room and process-cooling diagnostics, temperature monitoring, control work and refrigerant service.
Three ways we work.
Emergency repair
Down now. Call, get a price on the line, get a tech. Move product to a working unit if you can — we’ll tell you what to do while we’re on the way.
Scheduled service
Not urgent. Send a request and we’ll call to book a visit during office hours.
Replacement & retrofit
End of life. We spec the unit, source it, install it and register the warranty. Quote in writing first.
What happens when you call.
Call.
One number, any hour. Tell us what’s down, where it is and what it’s doing.
Dispatch.
We send a factory-trained tech to your site with the diagnosis started on the phone.
Quote.
You get the cause and the price before any work begins. No surprises on the invoice.
Fix.
We repair it, test it under load and log the visit for your maintenance record.
Refrigeration questions
My walk-in is warm right now. What should I do?
Call the dispatch line first. Keep the door closed, move what you can to a working unit, and note the box temperature. We’ll give you a price and an ETA on the call.
Do you service reach-in and display cases?
Yes, for restaurants, grocery and retail. Tell us the make and model when you call and we’ll come prepared.
Can my walk-in and ice machine share one plan?
Yes. Plans cover any mix of refrigeration and HVAC equipment at one location or several.
24/7 emergency dispatch
Something down right now? Call.
One number, any hour. You’ll get a tech, not a call center.